Biscuit: Icing sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Plain flour, Vanilla essence, Milk, Butter, Margarine, Cornflour

Fondant: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.

Edible icing topper:Modified starches (E1422, E1412), maltodextrin, humectant (E422), sugar, water, thickeners (E460i, E414, E415), dextrose, food color (E171), emulsifiers (E435, E471, E491), preservative (E202), flavour, acidity regulator: (E330), Water; colourings; E104, E133, E151, E122, E110.
Edible glue: Water, Preservative: Acetic Acid, Carboxy Methyl Cellulose. 

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